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Kashur' Zaika: The taste of Kashmiri food |
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Bengali Salad
Ingredients
- Cucumber, finely chopped 1 no.
- Carrot, grated 2 nos.
- Beetroot, grated (optional) 2 nos.
- Radish, finely chopped (optional) 1 no.
- Medium-small tomatoes 4 nos.
- Onion, finely chopped 2 nos.
- Green chilies, finely chopped 4 nos.
- Coriander leaves, chopped 1 cup
- Black pepper ½ tsp.
- Lemon juice To taste.
- Peanuts, crushed (optional) 2 tsps.
- Mustard Oil As required
- Salt 1 tsp.
Method:
- Take a large bowl and place all the vegetables in it.
- Add the black pepper, salt and toss the salad well so that
everything gets mixed thoroughly.
- Lastly, add the lemon juice, mustard oil, crushed peanuts and
mix well.
- Serve chilled.
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