Ingredients 

1. Rice long grain 250 gms.
2. Water to soak the rice As required
3. Paneer 150 gms.
4. Peas(shelled) 150 gms.
5. Whey 450 ml.
6. Onion(sliced) ½ cup
7. Ginger(finely chopped) ½ tsp.
8. Garlic(chopped) 7 flakes
9. Green chilies(chopped) 2 nos.
10. Cardomons black 2 nos
11. Cinnamon 1" stick
12. Cloves 6 nos.
13. Shahi jeera 1 tsp.
14. Peppercorns 12 nos.
15. Chilie powder ½ tsp.
16. Gram Masala ¾ tsp.
17. Oil 15 gms.
18. Salt 1 ½ tsp.
     

Method: 

1.Clean wash and soak the rice.
2.Heat the oil in a vessel and fry the cashewnut and onions for garnishing. Keep aside.
3.In the same oil fry the paneer cubes until golden in colour. Remove and keep aside.
4.Add onion and garlic to the oil and fry till golden in colour. Add cloves, cinnamon, cardamons, rice, ginger and green chilies and fry for 1 min. Add salt, red chilie powder, shahi jeera and garam masala. Stir for 2-3 mins and add heated whey, peas and the paneer cubes.
5.Cook on medium heat till half the water in the rice dries up, then reduce the heat to low and cover the vessel and cook until the water dries and the rice is cooked.