Ingredients 

1. Rice - 1 cup
2. Split yellow moong dhal - 1 cup
3. Jeera - 1tsp
4. Curry leaves - 8-10
5. 1 tbsp oil
6. salt to taste
7. 1 tsp peppercorns
8. 1 tsp cloves
9. 1 tsp coriander seeds (dhania)
10. 2 tsp dry coconut (copra)
11. 1" cinnamon stick

Method: 

1. Grind peppercorns, cloves, coriander seeds, dry coconut,  cinnamon stick to a fine powder.

2. Roast the moong dhal and let it cool and then wash the rice and moong dhal together

3. Add 4 cups of water

4. Heat oil in a small pan (kadai), when the oil becomes just hot add jeera, curry leaves and turn off the heat (gas).

5. Add the dry ground masalas and mix them well in oil and pour them over the rice, moong dhal water mix.

6. Mix Well and add salt.

7. Let it cook for 12-15 minutes pending on how soft you want the khichdi. (you could also use pressure cooker, cook for 2-3 whistles)

8. Serve the Hot Khichdi with ghee.