Ingredients 

1. 25 g ground split black beans
2. 15 coarsely ground black peppercorns
3. 1/4 teaspoon chilli powder
4. Salt to taste
5. 100 ml water

Method: 

1. Cook split black beans, peppercorns, chilli powder with salt 100 ml water in a pan,cook over medium heat for 3 to 5 minutes until the water has been absorbed, stirring continuously.
    
2. Leave to cool slightly then shape into 8 equal portions.
    
3. Roll into thin papads and let dry, do not store for long time.

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