Kadai Chicken
Ingredients
1.5lbs Chicken cut into pieces
1 Lemon
4-6 Tomatoes Chopped
3-5 Green Chillies Chopped
1/2 tablespoon Red Chili Powder
Salt to taste
1.5 tablespoon Coarsely Chopped Ginger
3 tablespoons Oil

Method
1.Heat the wok and place the tomatoes and the chicken in it and let it cook on medium heat, stirring occasionally.
2.When the chicken is tender and the water dries up, add the green chillies, the red chili powder and the oil and stir fry until the mixture browns slightly.
3.Then add salt and the chopped ginger and cover and steam for 15 to 20 minutes on very low heat.
4.Serve with hot roti.
Cooking and Preparation time: 45 mins. Serves 4.