Ingredients 

1. Eggs 6 nos.
2. Coconut ½ piece
3. Red chilies(roasted) 5 nos.
4. Coriander seeds(roasted) 2 tsp.
5. Ajwain seeds(roasted) 1 pinch
6. Methi seeds(roasted) 1 pinch
7. Jeera seeds(roasted) 1 pinch
8. Onion(chopped fine) 1 no.
9. Onion(chopped fine) 1 no.
10. Oil 2 tbsp
11. Salt to taste
     

Method: 

1.Grind to a paste the ingredients for the masala.

2.Put the paste in a vessel and boil along with 4 cups of water and one onion.

3.When the curry is boiling, lower the flame and break the six eggs one by one into the curry.

4.Add salt and cook till the eggs are done and remove from the flame and keep aside.

5.Take another vessel, put some oil in it and fry one onion till brown.

6.Pour the curry over it.
 

7.Boil for a little more time and remove from the flame.