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Chicken Korma
Ingredients
2 kg of chicken pieces
500 gms sour yoghurt
100 gms desiccated coconut
1 kg onion
2 tsp garam masala powder (clove, cinnamon, cardamom and shajeera)
1/2 tsp pepper powder
100 gms ginger-garlic paste
50 gms green chilies
1tsp turmeric powder
2 tsp coriander powder
300 gms cooking oil
1 cup water
A sprig each of coriander and spear mint
Salt to taste
Method
Chop the onions into
fine slices and fry them till golden brown.
Marinate the chicken
pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric
powder, garam masala, coriander powder and ginger-garlic paste.
Put the marinated
chicken pieces when the onion is fried.
After 10 minutes add
the whipped yoghurt and a cup of water and stir well.
Cook for 5 minutes.
Then add desiccated coconut, pepper powder, chopped coriander and mint
leaves.
Cover and allow it to
cook for 15 minutes.
Serve hot with
rice.
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