Ingredients 

1. Rice 250 Grams
2. Split Bengal gram 150 Grams
3. Split black gram 50 Grams
4. Split green gram 25 Grams
5. Coriander 1 Tblspn
6. Oil  2 Tblspn + Oil to Fry
7. Gingelly seeds 1 Tblspn
8. Turmeric powder 1/2 Teaspn
9. Chilli powder 2 Teaspn
10. Salt to taste
11. Asafoetida 1/2 Teaspn
12. Water as required
     

Method: 

1. Roast rice, grams, coriander seeds, cumin seeds and grind to a powder.

2. Add gingelly seeds, asafoetida, chilli powder, turmeric powder and salt.

3. Heat oil and add to the mixture.

4. Make a dough by using water. Keep covered with a wet cloth.

5. With the help of chakli mould make chaklis and deep fry till golden and crisp.