Microwave Upma

Method: 
1.Rub 1 tbsp. of oil into suji. Roast on micro high for 2 minutes. Keep aside.

2.Take a round casserole and add oil, mustard seeds, cumin seeds, cashewnuts and curry leaves and micro cook covered for 2 minutes.

3.Add onions, ginger and green chilies. Cook on micro high for 3 minutes.

4.Add the roasted suji, alt and water. Stir well, cook on micro high for 10 minutes.

5.Serve hot garnished with chopped coriander.