INGREDIENTS

Marinate together
500 gm fish fillets
1 tbsp lemon juice

Grind together
2-3 whole red chillies-soaked in vinegar for 1 hour
2 tbsp vinegar
2 tbsp bhuna channa
1 tbsp garlic-chopped
¼ cup onion-chopped
½ tsp salt or to taste
4 cloves
4 peppercorns
1 tsp cinnamon-broken to small pieces
javitri-1/2 piece
mint leaves-for garnish
 

Method: 
 

1. Marinate the fish in the ground paste for ½ an hour.
2. Place a saucer like plate in a dish. Arrange the fillets over it, with the thicker pieces outwards.
3. Cook uncovered at HI for 8 minutes, turning the fillets half way through. Brush with oil if you wish, although it can be avoided.
4. Transfer fillets onto a serving dish and serve garnished with mint leaves.