Ingredients 

1. 1 cup sesame
2. 3/4 cup jaggery
3. 1/2 tsp cardamom powder
4. 2 tbsp ghee
    
    

Method: 

1. Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.

2. Boil jaggery in 1/2 cup water to form thick syrup. When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.

3. Add the roasted sesame to the syrup.

4. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.

5. Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces.