Ingredients 

1. 1 litre milk
2. 3/4 cup fine vermicelli
3. 1/2 tsp. cardamom powder
4. 10-12 strands saffron
5. 10 almonds crushed coarsely
6. 5 pistachios crushed coarsely
7. 1 tsp. ghee
8. 2 tbs sugar
    

Method: 

1. Heat ghee in a deep pan.
2. Add vermicelli, roast till very light pinkish.
3. Add milk, stir constantly till it starts boiling.
4. Add all other ingredients, reduce heat.
5. Simmer for 5 minutes, stirring frequently.
6. Serve hot, garnished with more chopped almonds if desired.

Note:  can also be served chilled