Ingredients 

Milk 1 liter
Ghee For deep frying
Sugar 250 gms.
Flour 2 tbsps.

 

Method: 

1. Boil milk over slow fire while stirring.
2. Thicken till less than half its original volume and thick in consistency and keep it to cool.
3. Dissolve sugar in 2-3 cups water.( Keep aside 2 tbsps.) then dissolve the remaining sugar.
4. Make into syrup of one thread consistency by boiling and pour into serving dish.
5. Add flour and 2 tbsp. of sugar to the milk to thicken further.Stir till completely smooth. Mix well to form a batter and pouring consistency.  If required add a little milk.
6. Heat ghee in deep frying pan (kadhai).
7. Pour one dessertspoonful of milk batter into ghee to form a circle.
8. Fry slowly turning on both sides till brown. (More flour should be added if batter is too thin. Depends on quality of milk.)
9. Drain and place in syrup to soak.
10. Continue in this manner till batter is finished.
11. Dip in syrup and serve hot or cold. Serve garnished with a little chopped pistachios.