Ingredients 

1. 1/4th cup long grain rice (washed and drained)
2. 4-5cups milk
3. 2-3 cardamom seeds (crushed)
4. 2 tbsp. almonds (blanched silvered)
5. A pinch of saffron threads, soaked in a little hot milk
6. 1tbsp skinned pistachio nuts (chopped)
7. 1tbsp raisins (optional)
8. 1tbsp ghee 2-3tbsp. sugar or as desired
    

Method: 

1. Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains start to break up.

2. Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.

3. Add the sugar and stir until the sugar dissolves.

4. Add ghee and keep stirrring until cooked.