Ingredients 

Cornflour 100 gms.
Sugar 400 gms.
Ghee 100 gms.
Rose water few drops
Almonds chopped 2 tbsps.
Cashewnuts chopped 2 tbsps.
Pink or Yellow Colour

Lime juice 1 tsp.

Method

1.Dissolve corn flour in ¾ cup water.

2.Mix sugar with 1 cup water and bring it to a boil. Add lime juice, bring it to a boil again and then remove scum.

3.Reduce the heat to medium, add a little cornflour mixture and stir continuously.

4.When it boils add a little cornflour mixture again.

5.Continue the same process until all the cornflour is added.

6.Cook till the mixture is thickened and starts sticking. Reduce the heat to low.

7.Now add a little ghee to it and mix well.

8.When ghee is absorbed, add a little more and let it absorb. Continue till all the ghee is used up.

9.Take one-teaspoon mixture on a plate, cool it and if it does not stick to the plate, remove pan from heat.

10.Add rose water and colour, mix well and then spread it on a greased tray.

11.Sprinkle chopped almonds and cashewnuts on top.

12.Cut into desired size and shape. Serve when cool.