Ingredients 

Milk 750 ml.
Sugar 1 cup
Flour 1 tbsp.
Water 1 cup
Juice of a lime
Sugarless creamy condensed milk 100 gms.
Lemon colour A pinch
Cardamoms A few
Saffron colour A pinch
 

Method: 
To Make oval-shaped Chum Chum
Make chenna of the milk.
Add flour to the chenna and knead it with the palms of the hands until it is smooth.
Divide the dough into small portions.
In each portion put a grain or two of sugar candy and roll to form a oval-shaped rosogullas.
Make a thin syrup by combining 1 cup sugar and 1 cup water and cook over low heat.
Add 2 tbsp.milk to the boiling syrup so that the scum comes to the top of the syrup.
Remove the scum with a spoon.
Drop the rasogullas in the clean boiling syrup, and boil for 10 minutes.
Sprinkle water on the boiling syrup every 2 minutes.
Remove from the heat.
Add lemon colour to the syrup
Cool for a while and remove the rosogullas(chum chum) from the syrup.
Add saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.