Ingredients  

2 tablespoons Cumin seeds - dry roasted and ground fine

2 tablespoons Mint leaves paste

1/2 teaspoon fresh Cilantro leaves paste

1 tablespoon Dried mango powder/Amchur

1/2 teaspoon Black Salt (an important ingredient for this recipe)

2 tablespoons Lemon juice

Pinch of Sugar

5 cups of Chilled water

Mint Leaves for garnishing

Method: 

1. In a bowl mix all of the above ingredients except the water and mix well. Add the cold water.  Garnish with mint leaves.