Ingredients 

1. 2 tsp broken new jaggery/brown sugar.
2. 1 1/2 tsp new tamarind .
3. 1 1/2 tsp mango pieces chopped small.
4. 1 tsp neem flowers.
5. 1 cup water
    

Method: 

1. Soak Tamarind for about 15-20 minutes in a cup of water.
2. Extract tamarind juice by squeezing the pulp and straining the juice from it.
3. Dissolve the broken new jaggery into it. Then add the tiny mango pieces and the new flowers.

This is usually offered to the Gods during pooja and later everyone part takes this as prasadam and the first item to be eaten on Ugadi day.