Onion Pickle  (Achaar)

Ingredients

Peal onions (tiny onions): 30
Vinegar: 3 cups
salt to taste
Fenugreek seeds/menthi: 1 spoon
Jar
 

Method

1. Peel the onions
    

2. Placethem in a jar.
    

3. Add fenugreek seeds and vinegar so that the onions are covered with vinegar.
    

4. Place it in sun for 1 month.