Achaars or pickles are a very important component of Indian food. They are prepared by marinating vegetables and keeping them in sun. Some of the Indian pickles have a shelf life of one year and others if kept in refrigerator can have a shelf life of one month.
 

Instant Carrot Pickle

Tomato Pickle

Punjabi Aam Ka Achaar

Garlic Pickle (Achaar)

Nimbu Pickle (Achaar)

Ginger Pickle (Adrak Ka Achaar)

Onion Pickle  (Achaar)

Carrot Pickle (Achaar)

Cauliflower Pickle (Achaar)